ONE CALL FOR ALL YOUR FOODSERVICE EQUIPMENT REPAIR NEEDS
Foodservice Equipment Repair
When something in your kitchen quits, you shouldn’t have to guess which contractor to call. A-1 Services Group repairs cooking equipment, refrigeration, HVAC and electrical systems for restaurants, taverns, schools, stores and facilities across southeastern Wisconsin, so one team can follow the problem wherever it starts.
Spoiled product, missed covers and an inspection you can’t pass all ride on equipment that works. Our technicians look for the true cause, even when it sits outside the machine that stopped.
20+ Years in the Industry
200+ Manufacturers Serviced
Same-Day Service Available
EVERY SYSTEM, ONE TEAM
You can count on us for:
Tech24 University trains A-1 technicians on curriculum built from CFESA standards, and they carry that across every system a commercial kitchen runs on:
SIMPLE, FAST, RELIABLE
How Foodservice Equipment Repair Works
From your first call to a kitchen that’s running again, here’s what to expect.
Call or Request Online
Call 414-404-9739 or send a request online. Describe the symptoms even if you can’t name the unit that started it, and pass along any error code plus the model and serial if they’re handy. Warm walk ins, lost heat and gas odors jump the queue.
Local Dispatch
A technician who covers your area is assigned. Because A-1 services equipment, refrigeration, HVAC and electrical, you get one visit that can follow the problem across systems instead of a refrigeration company, an HVAC contractor and an electrician on three different days.
Diagnose & Repair
On site, the technician works back to the root cause and repairs it using truck stock where possible. When a part has to come in, you’ll learn what it is, when it lands and which equipment you can safely keep using until then.
Test, Document, & Follow Up
Nothing is signed off until the equipment has run under real conditions and the visit is written up. A-1 stands behind parts and labor for 90 days; the same failure inside that window brings a technician back at no cost.
THE A-1 DIFFERENCE
Why Choose A-1 Services Group For Your Kitchen?
A kitchen that’s down needs one partner who can work on all of it. Here’s what Milwaukee area operators get from A-1.
Highly Skilled Technicians
Tech24 University training covers cooking, refrigeration, HVAC and electrical work, and technicians can pull in senior specialists by video when a fault is new to them.
We Stock the Most Commonly Used Parts
Truck stock reflects what actually breaks: thermocouples, igniters, fan motors, start relays, contactors, thermostats and gaskets, so fewer calls wait on a parts order.
90-Day Guarantee
A-1 guarantees parts and labor on every A-1 repair for 90 days. If the same failure returns in that time, the return visit costs you nothing.
Planned Maintenance Programs
A single maintenance plan can take in the whole operation: burners and calibration, condenser coils, gaskets, ice machine sanitizing, rooftop heating and cooling, and electrical load checks, scheduled ahead of winter and ahead of summer.
All Fuel Types & Configurations
Natural gas, propane, electric, steam and dual fuel, atmospheric and infrared burners alike, on equipment ranging from a decades old range to a new combi oven or rooftop unit.
One Call For The Whole Kitchen
Cooking, refrigeration, HVAC and electrical from one team and one number, 414-404-9739. When a problem crosses from the equipment to the building, nobody points at another contractor.
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FOODSERVICE EQUIPMENT REPAIR
Kitchen Down In Milwaukee? One Call Gets It Fixed
Whether a walk in is drifting warm in Milwaukee, a fryer and rooftop unit are both acting up in Waukesha, or three things quit at once in a Racine kitchen, A-1 Services Group can sort it out. Our Oak Creek team covers southeastern Wisconsin, 24/7 for emergencies.
