Theaters & Cinemas
A-1 keeps poppers, fountains, ice machines, and lobby HVAC running for Milwaukee area theaters before the next showing.
The A-1 difference
A-1 technicians live around the Milwaukee area and carry refrigeration and food equipment parts on GPS dispatched trucks. Every repair comes with A-1’s 90 day parts and labor guarantee.
Schedule Repair
On-site repair for grocery refrigeration and department equipment, including display cases, walk ins and deli units.
Installation or removal of grocery equipment coordinated around stocking, deliveries and store hours.
Scheduled inspections help reduce repair costs and avoid unplanned downtime that puts inventory at risk.
Refurbishment can extend the useful life and performance of existing cases and food equipment.
Equipment condition and performance can be assessed before a repair or replacement decision.
Milwaukee area technicians carry refrigeration and food equipment parts on GPS dispatched trucks. A-1 guarantees parts and labor for 90 days.
PREVENTATIVE MAINTENANCE
Scheduled visits help grocery managers spot refrigeration and equipment problems before product is at risk. A-1 can plan a fall check before heating season and a spring check before summer demand, then document any repairs your cases, walk ins and food departments need.
A fall visit before heating season, covering rooftop heat, make up air and outdoor refrigeration controls
A spring visit before summer, cleaning condenser coils and checking cooling and ice production
Fryer, oven and refrigeration checks timed before Lent and the Friday fish fry rush
Get in touch with us for a customized preventative maintenance plan.
Call for Preventative Maintenance
INDUSTRIES
A-1 Services Group services grocers and markets throughout southeastern Wisconsin: Oak Creek, Milwaukee, West Allis, Brookfield, New Berlin and Waukesha, south to Racine, Kenosha and Lake Geneva, and out to Janesville, Sheboygan and Fond du Lac.
PROVEN TRACK RECORD
A-1 Services Group, based in Oak Creek, keeps grocery refrigeration and food equipment running across southeastern Wisconsin: display and dairy cases, walk in coolers and freezers, ice machines, and the ovens, slicers and cases in the deli, meat and bakery departments.
Our customers include independent grocers, ethnic and specialty markets, meat and cheese shops, farm markets and supermarket departments, and we also cover the rooftop HVAC and electrical those stores depend on.
Take product temperatures first, then shift cold held items into a case or box that’s holding. Anything kept over 41°F sits outside food code limits, so apply your store’s food safety plan to it and call for service.
Meanwhile, close doors and pull night curtains, clear anything stacked above the load line or blocking return air, and write down any alarm or error code for the technician.
Summer storms and winter ice bring outages and voltage surges that can damage compressors, controls and case fans, and some equipment needs a deliberate restart afterward rather than simply coming back on.
After an outage, check case and walk in temperatures before assuming everything recovered, and note which units show error codes. Because A-1 also does electrical work, a technician can check the circuits and controls as well as the refrigeration.
Repair it when the case body is solid and the failure is a fan, gasket, heater, controller or thermostat. Weigh replacement when the refrigeration work gets major, when the same case keeps failing, or when you’d rather retrofit an older open case with doors.
Doored cases with LED lighting and efficient fans draw far less energy, and Wisconsin businesses may qualify for Focus on Energy incentives on qualifying refrigeration. Ask about the refrigerant too; rules for new systems are shifting.
A-1 services self contained cases and reach ins, walk in systems, remote condensing units and rack systems, and can take on several stores under one account with one number and one maintenance schedule.
If your store runs a large supermarket rack system, tell us the make and configuration when you call so the right technician is assigned. For stores beyond the region, A-1 is part of Tech24’s national network.
EQUIPMENT DOWN
Dairy case warming, a walk in that quit overnight, a deli oven down before lunch: A-1 technicians are nearby. Call 414-404-9739 or send a request online.