Ovens, ranges, fryers, griddles, char broilers and steamers, gas and electric. Friday fish fry nights push fryers harder than any other shift of the week, and we keep them cooking.
WHAT WE SERVICE
Commercial Foodservice Equipment and Systems We Service
A-1 Services Group repairs, maintains and installs commercial cooking, bakery and refrigeration equipment, rooftop HVAC and make up air, and the electrical service that feeds them, for businesses across the Milwaukee area. Choose a category below, or call 414-404-9739 if you’re not sure where the problem starts.
From the fryer and the walk in to the rooftop unit and the panel, A-1 services commercial equipment on the hot side, the cold side and the building systems around them.
Cooking Equipment Repair
Commercial Refrigeration Repair
Walk in coolers and freezers, reach ins, prep tables and display cases. Rooftop and outdoor condensers here work through summer heat and subzero winters, and we service them for both.
HVAC Repair
Rooftop units, heating, kitchen exhaust and make up air. HVAC is where A-1 started, and a heated make up air unit that fails in January turns a kitchen into a walk in.
Warehouse Refrigeration Repair
Cold storage, blast freezer, rack, and glycol system repair for Milwaukee area distributors, breweries, and dairy warehouses.
Bakery Equipment Repair
Bread, pastry and pizza production depends on ovens holding temperature and mixers holding up under stiff dough. A-1 repairs deck and rack ovens, spiral and planetary mixers, proofers and sheeters for Milwaukee area bakeries and in store bakery departments.
Commercial Beverage Equipment Repair
Ice machines, fountains, frozen drinks, and coffee equipment for taverns, restaurants, and offices, plus the refrigeration and power behind them.
HOW WE SERVICE
How A-1 Services Group Services Your Equipment
However you need us, A-1 covers it: emergency repair when something fails, installation and removal when equipment changes, and planned maintenance scheduled ahead of the Wisconsin winter and the summer heat.
Preventative Maintenance
Scheduled service before winter and before summer, the two seasons that are hardest on kitchen equipment and rooftop units in Wisconsin.
Foodservice Equipment Repair
When three things are acting up and you can’t tell which one started it, A-1 traces the fault across the cooking line, refrigeration, HVAC and the electrical supply in a single visit.
Equipment Removal
Safe disconnection, removal and disposal of old equipment, including proper refrigerant recovery on refrigeration units.
Manufacturers We Service
See the commercial kitchen, refrigeration, and HVAC brands A-1 technicians repair and maintain.
Equipment Install
New commercial kitchen equipment set, connected and started up correctly, with the electrical work handled by the same team.
WHERE WE SERVICE
Service Across Southeastern Wisconsin
From our Oak Creek office, A-1 serves Milwaukee, Waukesha, Racine and Kenosha counties and north toward Mequon and Grafton. Every industry below is served across that whole region.
See Our Industries
